Spontaneity. In the hunt for the perfect ingredient we realize we’re in a race against time. What’s the perfect ingredient today might not be tomorrow and that is why our kitchen is constantly changing on a daily basis.

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We hope you are as inspired as we are to make the most of what we have now & enjoy our mediterannean cuisine!

Our gold organic certification, which insures that 90% to 100% of our food and beverages are organic and free of pesticides, is only one of the many initiatives we’ve taken to reduce our carbon footprint. By sourcing nearly 95% of our products locally, minimizing ingredient waste and saving water, we want to go beyond labels and give as much care to how we operate as a restaurant as our farmers and purveyors do with the soil and sea.